South Indians makes excellent side dish for their breakfast dishes especially for Idlis or dosas. Sometimes we need to think seriously out of the box to please everyone at home. My hubby love to have his idlis or dosas with different sort of chutneys than finishing his meal just with a side dish. Obviously if i plan idlis or dosas, i have to plan atleast more than a chutney to please his tastebuds. Hence i couldnt stop myself to dish out this purple cabbage thuvaiyal aka chutney to serve with dosas. Purple cabbage/Red cabbage you can name them as whatever, but this cabbage is bit expensive than the green cabbage but trust me they stay fresh for a long than the green one. If you are bored of dishing out usual dishes with cabbage, dont hesitate a second to check my today's post.
Am running this week's blogging marathon with 'Condiments on side" as theme, hence i couldnt stop myself posting this purple cabbage ginger chutney to go under this theme. Easy to make, this ginger flavored chutney will definitely tickle anyone's tastebuds. With mild gingery flavor this cabbage chutney can be served very much along with rice as well. Even my kids enjoyed this thogayal thoroughly with some crispy dosas.
2cups Purple cabbage (grated)
4nos Red chillies
1nos Tamarind (blueberry size)
2tbsp Ginger (chopped)
1/2tsp Mustard seeds
1/2tsp Urad dal
5nos Curry leaves
3tsp oil
Salt
Heat enough in a pan, add the chopped ginger, redchilli, once they turns brown, add the tamarind and saute for a while.
Remove the fried spices.
In the same pan, saute the grated purple cabbage until they shrinks a bit.
Now grind roasted ingredient along with sauteed purple cabbage together with enough salt and water as thick paste..
Heat enough oil, let splutter the mustard seeds,urad dal and curry leaves.
Now add the ground paste and cook for few minutes.
Serve as side dish.
Am running this week's blogging marathon with 'Condiments on side" as theme, hence i couldnt stop myself posting this purple cabbage ginger chutney to go under this theme. Easy to make, this ginger flavored chutney will definitely tickle anyone's tastebuds. With mild gingery flavor this cabbage chutney can be served very much along with rice as well. Even my kids enjoyed this thogayal thoroughly with some crispy dosas.
2cups Purple cabbage (grated)
4nos Red chillies
1nos Tamarind (blueberry size)
2tbsp Ginger (chopped)
1/2tsp Mustard seeds
1/2tsp Urad dal
5nos Curry leaves
3tsp oil
Salt
Heat enough in a pan, add the chopped ginger, redchilli, once they turns brown, add the tamarind and saute for a while.
Remove the fried spices.
In the same pan, saute the grated purple cabbage until they shrinks a bit.
Now grind roasted ingredient along with sauteed purple cabbage together with enough salt and water as thick paste..
Heat enough oil, let splutter the mustard seeds,urad dal and curry leaves.
Now add the ground paste and cook for few minutes.
Serve as side dish.
14 comments:
The chutney got a lovely color,nice way to include cabbage in diet.
Cabbage in a chutney is so different. The red cabbage gives the chutney such a nice color.
Wow chutney out of a cabbage...never thought of it....looks yum and awesome colour
I am yet to try cabbage chutney. The purple cabbage chutney sounds flavorful. It must have been good with those dosas.
We have made chutney with regular cabbage and is surely a healthy option to regular ones..this one with purple cabbage has given a wonderful colour!
Beautiful color , and a flavourful chutney . Very unique and interesting cabbage chutney.
That is such an innovative chutney Priya. With that delicious crispy dosas, tit must taste so good..
Oh Wow! What a different chutney this is. I have never heard of chutney with cabbage. A great recipe to try.
A different take on cabbage chutney. Very interesting.
Thats an interesting Chutney for sure! I fell in love with your prefect and crispy Dosa on the plate..It looks so gooood..Yumm
So different... What a good use of purple cabbage
i think cabbage is such an underused vegetable - looks so good
Such a lovely colour the chutney has got and ginger would have definitely given a punch.. Yummy..
We make cabbage chutney and add a bit of ginger so that my folks don't find out the main veggie used! Using purple cabbage makes the chutney so vibrant!Good one Priya.
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