Eggless Walnut-Black Pepper Cookies

I was searching for some spicy cookie with peppercorns, while googling i found an interesting cookies here. Initially i was intrigued about the addition of ground black pepperin cookies but trust me this cookies tastes absolutely nutty, mildly hot with mild sweetness. Actually the addition of black pepper gives a subtle hotness to this delicious cookies. Whole walnuts grounded as coarse powder along with all purpose flour makes this fabulous cookies though the original recipe goes a cup walnuts but i went for half a cup of walnuts, hence i couldnt stop adding some flour to make this scrumptious cookies.

Flourless Chocolate Muffins

My craving for chocolate pulled me to check for a gluten free, oil free and hassle free muffins, i googled immediately and ended up with a blender friendly recipe in which i made few changes according to our tastebuds. Trust me this muffins are super quick and very easy to make. This flourless muffins will definitely satisfy your sweet tooth, yes this muffins eventhough without flour, came out extremely spongy, moist and ultimate. You doesnt need any specific gadget, just a blender is quite enough. You can even go for a one bowl preparation, i used almond meal instead of flour and peanut butter instead of butter. If you want to make the same muffins with flour, just go on. However you wont miss the flour in this muffins.

Spicy Onion Buns with Coriander Leaves

Bored of baking always sugar loaded buns or dinner rolls, then give a try to this spicy sauteed onions and finely chopped coriander leaves loaded flavourful buns.This buns goes immediately to my favourite breads list. Just love the flavour of the sauteed onions in this buns. You cant just stop with one, when served along with herbed cheese or cream cheese, this buns makes an excellent meal as well. I used coriander leaves to give an incredible aroma to this buns. If you want to skip it or replace it with any other herbs, just go on. Parsley and rosemary leaves works awesome in this buns. However this buns are dangerously addictive.

Dryfruits Tea Time Cake

My husband is an ardent fan of dry fruits cake, obviously my pantry will always have dry fruits and nuts. One of his favourite cake is fruits loaded cake, this cake ressembles almost like pound cake, though less egg is used. This recipe calls for butter eventhough you can replace it very well with any cooking oil. Actually i do this cake quite often by replacing half of the quantity of butter with oil. You doesnt need to soak the fruits overnite or in warm syrup, just add directly to the cake batter and bake it.However i couldnt stop myself adding some freshly squeezed orange juice and orange zest to the cake butter. This cake is quite simple to prepare, but trust me if you love loads of dry fruits in your cake then this cake is for you.