Saturday 5 October 2013

Eggless Pistachio Brownies

Brownies goes always for eggs,butter but in this eggless pistachio brownies, i replaced both the eggs and butter with applesauce and oil. Trust me they came out extremely spongy,super moist and my kids are fan of this eggless version of nutty brownies. I used pistachios and pistachios gives the nuttiness to this super moist brownies, you can replace them with your choice of nuts.This fabulous chocolaty brownies with plenty of pistachios is my third day post for this week's blogging marathon,as my theme of this week is the humble Chocolates.

3/4cup All purpose flour
2tbsp Cocao powder
1/2cup Sugar
1/2cup Apple sauce
1/2tsp Baking powder
1/2cup Pistachios (roughly chopped)
1/2cup Chocolate chips
1/4cup Oil
1/4cup Yogurt

Melt the chocolate chipes with oil in a microwave safe bowl for few seconds.

Now add the apple sauce, yogurt and sugar to the melted chocolate.

Mix it well and keep aside.

Meanwhile grease a square pan and line it with a baking sheet.

Preheat the oven to 350F.

Now sieve the flour, cocao powder and baking powder and keep aside.

Now gradually add the dry ingredients to the wet ingredients, fold in the roughly chopped pistachios.

Pour the batter to the already prepared pan and bake for 15-20minutes.

Let the brownies cool completely.

Slice it and enjoy.

This brownies will be bit crumbly if you slice them when they are still warm, let them cool completely before slicing.

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