Have you ever tried orange cinnamon rolls, if not then this cinnamon rolls will definitely tempt you to bake some. Also needless to say that this cinnamon rolls are highly flavourful,dangerously addictive and eggless. Obviously if you are an ardent fan of cinnamon rolls, am sure you wont keep urself away from these absolutely spongy and delicious cinnamon rolls. Actually i baked these cuties for this month's Shhhh Cooking Secretly Challenge started by me few months back.Since i messed up with the members, i decided myself to go with two of the members, i have already posted this Lassi with the secret ingredients given by Sanoli of Sanoli's Kitchen. While today's post was with the secret ingredients given by Anu Kollon of Ente Thattukada. Anu gave me orange and cinnamon as my secret ingredients. Initially i want to make some dessert with this two ingredients, however cinnamon pulled me to make some cinnamon rolls.
Orange juice and orange zest used in the dough gives a fabulous flavor and mild orange colour to this absolutely delicious rolls. I couldnt stop myself adding some chocolate chips, the addition of chocolate chips turned this eggless cinnamon rolls more delicious and chocolatey. However these rolls came out extremely spongy,prefect and we had these rolls for both our snacks and breakfast. Since chocolate chips is used this rolls, even kids will go crazy if they see these rolls. Give a try to this orange cinnamon rolls, am sure you will love it.Sending to Bake Fest guest hosted by Nalini.
2cups All purpose flour
2tbsp Melted butter
1tbsp Orange zest
1tsp Active dry yeast
1tbsp Sugar
1tsp Salt
3/4cup Luke warm orange juice
2tsp Cinnamon powder
2tbsp Sugar
2tsp Butter (room temperature)
1/2cup Chocolate chips (freezed for half an hour)
3tbsp Confectioner's sugar
In a small bowl, add the active yeast, sugar and salt in luke warm orange juice , give a stir and keep aside, let it sit for 5 minutes until it turns foamy.
Take the all purpose flour, orange zest and melted butter in an another large bowl,gradually add the foamy yeast to the flour and knead as dough.
Dust the dough with enough flour and knead for few minutes until its turns soft.
Arrange the dough in a greased bowl , let it sit for an hour in a warm place.
Once the dough doubled their volume, sprinkle few flour and knead again for few minutes, flatten the dough with a rolling pin.
Brush the butter over the flattened dough and sprinkle the sugar, cinnamon powder,frozen chocolate chips over the dough and roll the dough tightly as a loaf...
Slice the dough as 8-9 thick slices.
Arrange those slices over a greased round baking mould..cover it with a plastic wrap and let it sit again for an hour until they double their volume.
Preheat the oven to 350F.
Arrange the baking pan in the middle rack and bake for 20-25minutes until its turn golden brown..let them cool.
Mix the confectioners sugar with few drops of water as thick paste, drizzle over the rolls before serving.
Orange juice and orange zest used in the dough gives a fabulous flavor and mild orange colour to this absolutely delicious rolls. I couldnt stop myself adding some chocolate chips, the addition of chocolate chips turned this eggless cinnamon rolls more delicious and chocolatey. However these rolls came out extremely spongy,prefect and we had these rolls for both our snacks and breakfast. Since chocolate chips is used this rolls, even kids will go crazy if they see these rolls. Give a try to this orange cinnamon rolls, am sure you will love it.Sending to Bake Fest guest hosted by Nalini.
2cups All purpose flour
2tbsp Melted butter
1tbsp Orange zest
1tsp Active dry yeast
1tbsp Sugar
1tsp Salt
3/4cup Luke warm orange juice
2tsp Cinnamon powder
2tbsp Sugar
2tsp Butter (room temperature)
1/2cup Chocolate chips (freezed for half an hour)
3tbsp Confectioner's sugar
In a small bowl, add the active yeast, sugar and salt in luke warm orange juice , give a stir and keep aside, let it sit for 5 minutes until it turns foamy.
Take the all purpose flour, orange zest and melted butter in an another large bowl,gradually add the foamy yeast to the flour and knead as dough.
Dust the dough with enough flour and knead for few minutes until its turns soft.
Arrange the dough in a greased bowl , let it sit for an hour in a warm place.
Once the dough doubled their volume, sprinkle few flour and knead again for few minutes, flatten the dough with a rolling pin.
Brush the butter over the flattened dough and sprinkle the sugar, cinnamon powder,frozen chocolate chips over the dough and roll the dough tightly as a loaf...
Slice the dough as 8-9 thick slices.
Arrange those slices over a greased round baking mould..cover it with a plastic wrap and let it sit again for an hour until they double their volume.
Preheat the oven to 350F.
Arrange the baking pan in the middle rack and bake for 20-25minutes until its turn golden brown..let them cool.
Mix the confectioners sugar with few drops of water as thick paste, drizzle over the rolls before serving.
8 comments:
G'day! These look terrific Priya and can't wait to try!
Congrats for also completing this moth's challenge too!
Cheers! Joanne @What's On The list
looks so perfectly done.. I have bookmarked it
Looks super delicious!
Tempting yummy rolls
These look perfect and so delicious!
mouthwatering recipe and clicks....
Wow,what a smiling rolls,wonderful,going to try
Cant wait to taste some of these...such a colourful roll filled with flavours!
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