Wednesday 20 December 2017

Eggless Cheese Pumpkin Bread

I love to bake breads very much at home. Yeast god behaves prefectly awesome with me, obviously i have been baking breads since few years. Yeast can be either fresh, dehydrated, levain, but still breads can be baked at home. Every weekend, i dont forget to bake breads at home as my kids enjoy homemade bread with their favourite spread or butter/jam. Either sweet or savory, everyone at home love  to grab a slice of those homemade breads once they comes out of the oven. Sometimes, even before i click pictures, my kids finish the bread as they couldnt resist to the aroma of freshly baked breads. A life of a blogger is not that much easy. Obviously a blogger need to pre-plan everything and to google or check their cookbook collection to bring some delicious dishes  virtually to their readers.But still blogging is a real passion for me after cooking,baking,crocheting and knitting.

Cheese Pumpkin Bread

And this bread is completely an eggless bread but not a vegan as this beautiful bread calls for grated cheese. I enjoyed adding cheese in this bread dough as well as on the top of the bread. Trust me this cheese pumpkin bread suits absolutely prefect to enjoy as a sandwich or else as an accompaniment to enjoy with a bhaji. However we had this bread as much as like Pav Bhaji and we finished our dinner happily with this incredible yellowish bread. The texture of this bread itself will shows how spongy this bread will be na. Get your pumpkin puree and bake this incredible spongy bread.

Eggless Cheese Pumpkin Bread

1/2cup Pumpkin puree (unsweetened)
1tsp Sugar
2tsp Instant yeast
1/2cup Warm Milk
40grms Butter (melted)
2+1/2cup All purpose flour
1/2cup Cheese (for the dough)
1/2tsp Chilly flakes
1/2tsp Dried herbs
Grated cheese (for topping)

Take the warm milk in a bowl, add in the sugar,instant yeast and mix well.

Add in the flour, salt to the yeast mixture, pumpkin puree,chilly flakes,dried herbs and melted butter and knead everything well until the dough turns smooth and elastic.

Grease a bowl and drop the dough, wrap it, keep in warm place for an hour or until the dough double in volume.

Deflate the dough and divide into 8 equal portions, shape each portion as a ball.

Grease a round mould, drop the rolled dough balls one by one to the already prepared pan.

Eggless Pumpkin Cheese Bread, Cheese Pumpkin Bread

Keep in warm place for an hour. Preheat the oven to 350F.

Sprinkle generously the cheese on the top of the bread, bake for 30-35 minute until the crust turns golden brown.

Let it cool a bit and enjoy this spongy bread.

This is part of the Bake-a-thon 2017


vaishali sabnani said...

I know you are a great planner , and you have a treasure of breads on the blog . I am
Amazed with your skills , wonder how you manage along with your work .
I am loving this bread , the cheese of course is a delicious highlight !

Rafeeda AR said...

Wow... what a pretty golden crust it has! Awesome bake...

Srivalli said...

Oh wow Priya that bread is stunning, what a fantastic one..and so spongy too..way to go!

Chef Mireille said...

oh wow - this bread has all the flavors I love - wish I could transport myself to your place to get a piece

Pavani said...

Very interesting bread with pumpkin and cheese. Great to make in Fall.

cookingwithsapana said...

I have thought of baking bread with pumpkin but cheese is totally new and sounds interesting.

code2cook said...

this pumpkin flavor bread looks so cool. and if adding purees can make such a beautiful and fluffy breads then would love to bake again n again. I slow in baking these days.