Thursday, 11 October 2018

Egg Bhurji Tikki/Scrambled Eggs Patties/Egg Cutlet

Have you ever tried dishing out tikkis/patties with Scrambled eggs aka egg bhurji. I have tried my hands in dishing out some tikkis with scrambled eggs. Trust me, this tikkis came out extremely delicious and we enjoyed thoroughly having these incredible cutlets with some spicy chutney for our evening snacks. You might have noticed that am posting three different dishes with an ingredient, yes my theme for this week's blogging marathon is One ingredient in three ways, obviously after making a lipsmacking Egg white cubes kurma, i couldnt stop myself dishing out this easy yet a delicious evening snacks for this theme. You can prepare these tikkis before a day even for a get together or a party as these patties stays prefect in fridge for a day.

Scrambled Egg Cutlet, Mutta Cutlet

Usually egg cutlets are prepared with halved boiled eggs stuffed inside a spiced potato mixture to make patties with. But my version is completely different, just prepare your scrambled eggs and make your patties with cooked and mashed potato mixture spiced with usual spice powders. I have pan fried these patties, dont forget to deep fry them if you want them more crispy. However shallow frying also works awesome as well. Give a try to this incredible tikkis, am sure you guys will enjoy thoroughly.

Egg cutlets, Egg bhurji Cutlet

Egg Bhurji:
4nos Eggs (beaten)
1no Onion (big & chopped finely
1/2cup Bellpepper (green and red)
1tsp Cumin seeds
1tsp Ginger garlic paste
1/4tsp Turmeric powder
1/2tsp Red chilly powder
2nos Green chillies (chopped)
1/2tsp Garam masala
Salt
Chopped coriander leaves
Oil

Heat enough oil,lets crack the cumin seeds, add immediately the chopped onions, ginger garlic paste, saute until the onions turns transculent.

Now add the chopped green chillies, chopped bellpeppers,give a quick stir and add the turmeric powder, chilly powder, garam masala powder with salt, saute everything for few seconds.

Finally add the beaten eggs,put the flame in simmer,cook everything for few minutes (keep stirring continously)..

Keep aside.

Scrambled egg Tikki

For Tikkis:
Scrambled eggs
3nos Potato (cooked & smashed)
1tsp Red chilly powder
1/2tsp Garam masala powder
Salt
1/2tsp Fennel seed powder
3tbsp All purpose flour
Bread crumbs (as per need)
Oil 

Take the potatoes, prepared scrambled eggs in a bowl, add the red chilly powder, fennel seed powder, garam masala powder and salt.

Mix everything well and make medium sized patties out of this mixture.

Mix the all purpose flour with enough water to make a paste.

Dip the patties in the flour paste and roll them gently in the bread crumbs.

Once finished, arrange them in fridge for an hour.

Heat oil for pan fry, drop the cutlets and cook on both sides until they turns golden brown.

14 comments:

Sharmila Mathes said...

Egg Burji Patties! I love it. I will take it as meal. It will so filling.

Gayathri Kumar said...

That is an amazing idea Priya. Never thought of making cutlets with scrambled eggs. The cutlets look super inviting..

Harini R said...

Very innovative, Priya. I am sure all egg lovers will have a great time with these.

Archana Potdar said...

Wow! this is yummy and innovative. Will try it out sure will love it.

Code2cook said...

Hats off Priya with this unique and innovative recipe of yours. Surely these cutlets will be delicious and will go in our tummy in no time. I will try it next time because I want to feed egg to my daughter. she does not eat.

sushma said...

Wow egg burji tikki sounds and taste amazing. Good one Varada

Srivalli said...

Wow that's really so innovative Priya, so nice...this is a good twist and I am sure it must have been fantastic.

Pavani N said...

Interesting way of making egg tikki - using scrambled egg and mashed potato sounds easy enough to make. They look so crispy and inviting.

Sowmya :) said...

Such an innovative use of egg Priya. Would be lovely to have these for a snacks on a cool winter evening. Looks so tasty and tempting!

Ritu Tangri said...

Egg bhurji tikkis...so innovative Priya. I'll send this recipe to my son. He is surely going to love it

Suma Gandlur said...

You give new meaning to being creative, Priya. You turned scrambled eggs into another dish and those patties must be yummier for egg lovers.

Sandhya Ramakrishnan said...

That is just such a brilliant idea. Never thought making this with scrambled eggs. This will be a great after school snack for the kids.

Priya Srinivasan said...

Wow priya,those patties look delicious!!! Wonderful snack for egg lovers!!! Beautifully done!

Preeti Garg said...

Its really innovative idea to have eggs in kebabs or pattice... great way to add egg in your diet.