Panettone is an Italian sweet bread which have its origin from Milan and enjoyed during Christmas and New year in most European countries and South America. Though Panettone have its own baking mould, they can be baked prefectly in small round mould lined with baking paper or parchement paper.If you have some unused tin can after using your canned foods, you can reuse them to bake some interesting baked goodies. And they are seriously great to bake some mini Panettones at home easily as well. Kids at home love chocolate loaded panettone very much, obviously i gathered all the ingredients to bake this ultimate chocolate chips and candied orange loaded Panettone with those tin cans.
