Hyderabadi Fine Biscuits

Hyderbadi Fine Biscuits, these flaky biscuits are quite popular in many cafes in Hyderbad. These flaky biscuits sounds as much as like Palmiers or Elephant ears biscuits. And the best part of this biscuits, you just need 3 ingredients, yes you heard it rite. Just a puff pastry sheet, sugar and some flour is quite enough to prepare these utterly delicious and dangerously addictive biscuits. Actually i have bookmarked these biscuits from Usha's space. Quite a quickest biscuits as well to prepare and bake if you have puff pastry sheets in fridge or in your freezer. My kids went crazy when i served these biscuits for their snacks and they kept on munching. Hence i finished baking these biscuits with two puff pastry sheets.Sending this to Srivalli's Kid's Delight event, guest hosted by Ritu themed on Movie Time Munchies.

Hyderabadi Qubani Ka Meetha/Hyderabadi Apricot Dessert

Wiki says Qubani ka meetha is an Indian dessert made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddingsKhubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the subcontinent by Central Asians.Dried apricots from Afghanistan are especially prized for their flavor. Khubani ka meetha is a very popular dessert of Hyderabadi cuisine.Preparation of the dish involves boiling apricots with syrup until they assume the consistency of a thick soup or compote. The dessert is topped with blanched almonds or apricot kernels, and is traditionally garnished with malai, an extra thick cream, ideally from buffalo milk, but also with custard or ice cream.