Foxtail Millet Podi Dosa/Thinai Podi Dosa

Weekend brunch are something special for many of us, obviously my weekend brunch goes for many varieties of dishes,from Indian to continental i make varieties of foods just to have with my family as we dont have enough time to have our breakfast together during the week days. Am running my second week of blogging marathon with Weekend Brunch as theme,actually i want to make couple of dishes under this theme but unfortunately i went for easy dishes because of sudden cold. I couldnt make anything earlier actually i dished out everything just before two days back. Somehow am happy that atleast i prepared some weekend brunch easy breezy dishes instead of quitting this week's blogging marathon.

Rajma & Spinach Pulao

One pot meal works awesome if you are lazy to cook or feel bored to cook an elaborate dish. However we dont need any specific reason to cook one pot meal. Obviously i love to make quite often some easy peasy one pot meal just to feed quickly my family especially my H as he carry his lunch with him. One pot meal can be prepared in a jiffy if you are making them through pressure cooker. Pressure cookers are life saver, this vessel is quite enough to make quickly some fabulous pulaos if you are planning to make for your lunch or else something special or quick for your sunday brunch.

Egg & Sausage Masala Rice

You might have noticed that this week's blogging marathon goes for an interesting theme, yes am posting dishes under the theme cooking for 1. After an easy breezy vermicelli pulao with babycorn, i couldnt resist to post my lil one's favourite rice. Whenever i have leftover rice or feel like making a quick dish, i dont forget to make simple egg masala rice, this time i couldnt stop myself to add some chicken sausages to make this simple rice bit meaty and eggy.

Babycorn Vermicelli Pulao/Babycorn Semiya Pulao

If you are searching something quick, filling for an easy lunch or dinner, then you should check this pulao. This vermicelli pulao goes for an easy breezy preparation, once cooked this dish makes an excellent lunch or dinner when served along with raita or pickles. Instead of adding many vegetables, i just went with babycorns with cashews. This dish takes hardly less than half an hour and one can have their lunch or dinner without any fuss.I make this simple pulao whenever i feel lazy or else if am alone at home.