Monday 26 August 2013

Pan Roasted Brinjal Fry

If you are searching for a quick,easy breezy side dish to serve with your lunch, you have to give a try to this spicy,pan roasted brinjal fry. This fry gets ready in a jffy and goes awesome as side dish with any rice dish eventhough i love this fry with curd rice. Brinjal is one of my favourite veggie and i do make this pan roasted brinjal fry quite often, dont worry if you dont like brinjals you can make the same fry very well with potatoes. Thick slices of brinjal coated with a simple spice mix and  flour mix makes this incredible fry.Sending to Srivalli's Side Dish Mela.

25nos Aubergines or brinjals slices (sliced as thick pieces)
1tbsp Chilly powder
1/2tsp Garam masala powder
1tsp Fennel seed powder
1tsp Coriander powder
2tbsp Rice flour
1tsp Cornflour
Oil for shallow frying

Take the chilly powder, garam masala powder,fennel seed powder,coriander powder,rice flour ,corn flour and salt in a bowl.

Mix it and add water to make a thick paste.

Add the aubergine or brinjal slices one by one to the paste, coat them well with the spice paste and keep aside for half an hour.

Heat oil for shallow frying, drop gently the spices coated brinjal slices, fry on both sides until they gets well roast and brown in colour.

Drain the excess of oil with a paper towel.

Serve as side dish.

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