Saturday 4 November 2017

Gluten Free Broccoli & Onion Pakoras

Though i keep myself away from deep frying, weather in Paris makes us to crave sometimes for deep fried fritters. Obviously once a while i dish out some crispy fried beauties either for our snacks or else for starter. Broccoli, this antioxidant rich vegetable is definitely a must in my cooking, i dont forget to add them often in my dishes, though kids are not big fan of this vegetables. Needless to say, i have to think twice to make dishes with broccoli florets. Anything fried is definitely kid's favourite, hence i prepared this fantastic pakoras out of them, as this pakoras are loaded with broccoli and onions.

Vegan Broccoli & Onion Pakoras

Trust me, these pakoras are dangerously addictive, and this pakoras are totally gluten free and vegan. Simply favoured with crushed fennel seeds and chilly powder, this simple and crispy pakoras makes an excellent starter to munch without any guilt. Kids will enjoy this crispy fritters eventhough these fritters have broccoli in it. Adding chopped onions to a this broccoli fritters makes this fritters more flavourful. You can add any sort of vegetables to this same pakoras,though i prepared mine simply with chopped broccoli florets. And this pakoras are going to this week's blogging marathon as am running with 'Bite sized Appetizer' as theme.

Broccoli & Onion Pakoras

2cups Chopped broccoli florets
1no Onion (chopped)
Few curry leaves
1cup Gramflour
1/4tsp Baking soda
1/2tsp Chilly powder
1/2tsp Cruhsed fennel seeds
Oil for deepfrying

Take the chopped broccoli florets,chopped onions along with gram flour,chilly powder, crushed fennel seed and salt in a large bowl.

Sprinkle enough water and mix everything well until the veggies gets well coated with the flour.

Meanwhile heat oil for deep frying.

Vegan Broccoli & Onion Pakoras

Drop gently enough batter as pakoras and fry until they turns golden brown.

Drain the excess of oil with a paper towel.

Enjoy with a cup of tea for snacks or serve as an appetizers.


12 comments: said...

This is a good idea of using broccoli in pakoras. Even my kids don't eat broccoli.I suppose in pakoras they will eat it as they love cauliflower pakoras.

cookingwithsapana said...

Broccoli pakoda with onions sounds perfect for tea time.

Pavani said...

Broccoli in pakora sounds soooo yummy. I have to try these.

Unknown said...

Best way to incorporate broccoli in snack

Srividhya said...

I always wanted to try this broccoli pakora. Love your way of adding onion as well. Yummmm

Sandhya Ramakrishnan said...

Love the broccoli pakoras. This would be a great evening snack on the weekend. Bookmarking this right away.

vaishali sabnani said...

The onion broccoli combo sounds fantastic ,and I am drooling over these fried fritters . It’s been long since I made pakoras .

Jayashree said...

Yummy, crisp pakoras. Perfect for the weather.

Harini R said...

Crispy pakoras perfect for the weather here!!

Archana said...

Delicious n tasty pakoda. Love your serveware

veena said...

Love these pakaoras. I dont mind having them in this rainy season. Pls send some

Padmajha said...

One of the best ways to eat Broccoli! Looks super crisp!