Muesli, a prefect breakfast loaded with oats, nuts and fruits. I have been preparing myself my own muesli from the past few years as they are very easy to prepare at home with any sort of nuts, seeds or dried fruits of your choice. My today's post is one of our recent favourite as this toasted muesli goes for some crispy cornflakes, chocolate chips along with rolled nuts and loads of nuts,seeds.Since this toasted muesli have chocolate chips in it, kids will definitely enjoy this ultimate healthy muesli for their breakfast without any fuss.
Am running this week's blogging marathon with Kid's delight - Quick breakfast, and this toasted muesli goes to this week's theme. This super nutty muesli makes an excellent breakfast and they are seriously easy to prepare. Once toasted and cooled completely, this muesli conserved properly in a air tightened container, stays super prefect for many days.
This is for Srivalli's Kid's Delight event, guest hosted by PJ themed on Quick / Innovative Breakfast.
3cups Rolled oats
1/2cup Puffed wheat
1/2cup Cornflakes
2tbsp Sunflower oil
2tbsp Flaxseeds
1/4 cup Honey
1/4 cup Brown sugar
1/4 cup Chocolate chips
1/2cup Bran flakes
1/2cup Raisins
2tbsp Pumpkin seeds
1/4 cup Sunflower seeds
1/4 cup Almonds (chopped)
1/2 cup Dried cranberries
Take the honey, sugar and oil in a pan and heat on medium flame. Cook until the sugar gets dissolves.
Preheat oven to 180°C. Line a baking sheet on a baking tray.
Meanwhile take all the remaining ingredients in a large bowl. Pour the warm honey mixture and mix everything well.
Now spread this mixture evenly to the baking tray. Bake for 20 to 25 minutes, stirring every 10 minutes, or until golden and toasted.
Keep aside to cool completely.
Crumble or break the muesli and arrange them in an airtight container.
Enjoy anytime of the day.
Am running this week's blogging marathon with Kid's delight - Quick breakfast, and this toasted muesli goes to this week's theme. This super nutty muesli makes an excellent breakfast and they are seriously easy to prepare. Once toasted and cooled completely, this muesli conserved properly in a air tightened container, stays super prefect for many days.
This is for Srivalli's Kid's Delight event, guest hosted by PJ themed on Quick / Innovative Breakfast.
3cups Rolled oats
1/2cup Puffed wheat
1/2cup Cornflakes
2tbsp Sunflower oil
2tbsp Flaxseeds
1/4 cup Honey
1/4 cup Brown sugar
1/4 cup Chocolate chips
1/2cup Bran flakes
1/2cup Raisins
2tbsp Pumpkin seeds
1/4 cup Sunflower seeds
1/4 cup Almonds (chopped)
1/2 cup Dried cranberries
Take the honey, sugar and oil in a pan and heat on medium flame. Cook until the sugar gets dissolves.
Preheat oven to 180°C. Line a baking sheet on a baking tray.
Meanwhile take all the remaining ingredients in a large bowl. Pour the warm honey mixture and mix everything well.
Now spread this mixture evenly to the baking tray. Bake for 20 to 25 minutes, stirring every 10 minutes, or until golden and toasted.
Keep aside to cool completely.
Crumble or break the muesli and arrange them in an airtight container.
Enjoy anytime of the day.
7 comments:
Fantastic option Priya, I really loved reading your ideas for quick breakfast, I might make these for myself too..btw can you kindly update the Kids delight code. thanks
This post reminds me to make another batch of muesli at home. Love the ingredients that went into it!!
There is so much into that bowl of muesli... looks amazing!
Bookmarking will make this for my breakfast in the office!!!
I love the Home made version of musseli , nice and healthy breakfast .
Home made versions are always best. Healthy !!! And it makes a quick breakfast.
oh wow - what a healthy way to start the day
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