Thursday 12 September 2013

Potato Bajji /Potato Fritters

Weather is super nasty, yes its raining nonstop here since few days. Dunno about you all, but i need some fritters to keep myself warm when the weather is down.Some fritters with a cup of masala tea makes a super delicious evening snacks which i would love to have while its raining outside.  Thought of making something to munch with a cup of tea, i finally prepared potato fritters,the famous urulai bajji as am craving for some since a long.These crispy beauties suits prefectly for snacks also you can serve as side dish for rice, seriously i enjoyed having them with a cup of tea and coconut chutney.Such an easy and tasty fritters even kids will love to have them with their favourite sauces.

3nos Potatoes (sliced thinly)
1/2cup Gram flour
1/4cup Corn flour
1/4cup Rice flour
1/4cup Idly batter
1/2tsp Fennel seed powder
1tsp Red chilly powder

Mix the gram flour, corn flour, rice flour, fennel seed powder, red chilly powder, idly batter, salt and add enough water to turn as a thick batter.

Heat the oil for deep frying, dip the potato slices to the prepared batter,drop them to the hot oil.

Deep fry them until they turns golden brown..

Fry them in batches and drain the excess of oil with a paper towel.

Serve with spicy coconut chutney or with ketchup.

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